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By Craig Fiegener
InstantRiverside.com

The Inland Empire Arthritis Foundation on Sunday hosted its 14th annual Taste of the Towns, bringing together more than 20 of Riverside’s best-known restaurants.

The restaurants served bite-sized samples to people who paid $100 each outside the Riverside Convention Center.

The event raised $50,000, according to Catherine Grinnan, executive director of the Inland Empire Arthritis Foundation.

PHOOD on Main served samples of two very different menu items; a super-sweet custard, along with generous bowls of gumbo. Bobby Bratton of Grams Mission BBQ offered pasta and barbecue items from his standard menu. Mario’s Place held court with a sweet corn chowder and shrimp, while Saffron’s leaned toward dessert offerings — specifically, cookies.

Filed under Video Library, Headline

Monday, October 6, 2008

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