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Here’s the recipe for lemon cake:
1 small package lemon Jello
2/3 cup boiling water
2/3 cup oil
1 box yellow cake mix
Dissolve Jello in water; add oil, eggs and cake mix and beat until smooth. Pour into 9 x 13 greased pan and bake at 350 degrees for 40 minutes.
5 tablespoons of butter, melted
1/2 package powdered sugar
juice of two lemons
Cream ingredients; use a fork to poke holes in the warm cake before adding topping.
Allow cake to cool before cutting.
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Tuesday, May 20, 2008
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